Genetics Lacaune Milk
With over 10,000 ewes on Lebanese soil, Lacaune represents the leading sheep breed by number. It is famous for the production of milk traditionally intended for the production of Roquefort.
Lacaune milk
Lacaune milk is characterized by several characteristics, the most important of which is the high percentage of protein and fat, which is easy to digest. It is also considered the best in the manufacture of fresh white cheeses and aged yellow cheeses because it contains beneficial bacteria for digestion.
| Parameters | Values | Permitted levels |
|---|---|---|
| Active acidity, Ph | 6.57 | – |
| Titratable acidity ,T | 16.0 | 21-23 T |
| Density, g/cm3 | 1.032 | <=1.032 |
| Dry matter, % | 20.06 | – |
| Milk fat, % | 7.48 | <=6.5% |
| Proteins , % | 6.81 | <=5.2% |
| Lactose, % | 3.90 | – |
| Solid non fat, % | 13.46 | <=10% |
| Total number of microorganisms, CFU g/ml | 754 000 | Up to 500 000 |
| Somatic cells count, CFU g/ml | 174 000 | Up to 400 000 |
GID program: meat quality, stuitability, innovation
Several male sheep and those whose milk has dried up are removed from the milking herd and fattened in certain locations to become a member of the flocks of meat sheep.
The right solution for your dairy farm
DeLaval VMS ™
DeLaval VMS ™
This program is centered on making your dairy farm an integrated farm of precision and quality. This program provides, through two models, a system for farm treatment and follow-up, starting from the breeder -> to each sheep head -> and even each udder nipple separately. The DeLaval Milking System was developed to help dairy farmers produce more milk of better quality while respecting the hygienic way of ewe milking. We tracked the challenges facing dairy cattle breeders, and were able to apply all experience and knowledge to create a set of systems that provide the optimal conditions for establishing an integrated farm.